Monday, December 13, 2010

Breakfast for Dinner

My face is still numb from my filling at 11AM this morning.   :(

After choking and cheek-biting my way through lunch, I decided to have pancakes for dinner.

Of course, I used Bisquick.  Who doesn't?  This post isn't so much about the pancakes, but what I used on top.

Really, I've just been waiting for an excuse to make pancakes, ever since I splurged on this:

Yes.  REAL maple syrup.  And not only is it real (which tastes completely different from fake), but it was made right in Cobleskill by someone I work with.  Double awesome.

So I stirred up my Bisquick, adding some cinnamon because it's yummy.  (For the record, I used Byrne Dairy milk and Cottonhill farm eggs, as well as some flax from the co op, so there's some local in there.)

Then I fried about the best darn batch of pancakes I think I ever made.  I'm getting a hang of this cooking thing.

I highly recommend real maple syrup, and while you're at it, you might as well get it from the Hay family.  Their bottle says "The World's Best," and I think they might be right...

** Look for them to be selling syrup again around March. I also hear there's tours...

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