Who doesn't need something to look forward to on a snowy, blustery Monday, filled with hyper freshmen, and bookended by dentists and cats wearing cone collars?
Well, the holidays are fast approaching, and I, for one, am more than ready for par-tay (or two).
Minus the sambuca, we are not a family of drinkers. But it's still nice to have a festive drink on the table. Accordingly, my mom has concocted a fun autumnal sangria for the holiday season.
First cut up your fruit. Bite size pieces work best: if they're too big, they overpower your glass. We used one apple, one orange, and a handful of cranberries. Put it all into a pretty pitcher.
Pour in a bottle of wine. We've experimented with a few different ones, but a sweet red wine tastes best (like a New York red). The sugars mix well with the fruit. Then top this off with some cranberry juice. (You can control the strength of your sangria depending on how much juice you cut it with.)
Let it sit for a few hours... the oranges really spice the wine, and the apples suck it all up. The cranberries just make it look wintery. You could even mix it the night before, except don't put the apples in until a little before serving. (The oranges make it better with time, but the apples start to get a little funky.)
Enjoy it in pretty glasses with friends and food.
A party in a pitcher
Have fun and be safe :)
“Isn’t there anyone who knows what Christmas is all about?”
A Charlie Brown Christmas