I love Spring. I love the newness of it. The sun and rain, green buds, the fresh earth, the tulips, sundresses. My birthday, new apartment leases, new bikes.
Don't worry, I usually wear a helmet. I'm just test-driving it.
I might be speaking too soon, but things feel okay after not feeling okay for a while. It feels like a new beginning. I'm restarting this blog after taking several months off. Life was busy. But I really miss writing and sharing. So now that things are winding down, I'd like to share my adventures again with you, so I hope everyone will find their way back and hang out with me.
Also, the eating is getting good (you knew I was going to talk about food, right?) so get yourself psyched for all the fresh yummies coming our way. Asparagus, spinach, strawberries.... mmmm.
I've got a CSA share this year, so I'll be buried under copious amounts of unusual veggies and I'm excited to share my food adventures!
I'm also moving to a new part of the Capital Region, and have a couple trips planned to Ithaca, NYC, and.....??
And meanwhile, make this asparagus, smoked swiss, and pancetta pizza... It's a delicious flavor combination! You know you want that swiss. (Prep the raw dough with olive oil, pepper, and basil. Saute asparagus, pancetta, and a lil onion until mostly done, then layer with cheese onto the pizza. If you have it, add a few scattered drops of pesto. Cook at 450 until crust is done.)