After driving home in the snow, some yummy roasted goodness sounded perfect. I had farmers market potatoes, split chicken breasts, aaaand a new veggie... brussel sprouts!!
I've never had them before, and you may be nay-ing them right now, but I went with my theory that if you pour olive oil, salt and pepper on anything and then roast it, it's usually delicious.
So that's what I did. I chopped up my veggies....
...and mixed them in a pan with a breast of chicken. All were drizzled with olive oil, sea salt, pepper, sage and thyme (sea salt and herbs from the co-op... a great place to get inexpensive spices and herbs).
Then into the oven it goes at 375 degrees for about half an hour. Stir up your veggies a couple times so they don't burn.
Then enjoy :)
Hopefully that warms you up! One pan meals are pretty easy. The potatoes were all buttery, and the chicken was a little crispy. And the verdict is.... sprouts are pretty good roasted! The ones at the bottom were all salty and caramelized with the onions. Told you: salt, olive oil and high heat can make anything tasty.
Now...... dessert?
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